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SM60S
Higher Quality & Stable Paste Production
SM60S is an innovative machine which enables complete automatic programming of various movements of whisk. Perfect for chefs who need stable paste preparation with 60L bowl.
- Even with bigger amount, 60L, SM60S accomplishes to the delicate paste and fast emulsification by planetary movement with angle variation.
- You can switch ‘beating’ and ‘stirring’, or register precise setting of angle of the whisk, speed and time period easily by display panel.
- You can register 37 kinds of preparation programs in advance, and you can repeat the same program from memory function.
- Maximum 20 steps can be registered for one program. Addition or editing is also possible.
SM40
- Digital display (variable speed) enables easy speed adjustment
- Easy to clean up underneath machine because of the four-legged stand
- Stainless type is even better for safety to avoid contamination
- Very quiet
SM10 / SM20
- Digital display (variable speed) enables easy speed adjustment
- Stainless type is even safer to avoid contamination
- Very quiet
| SM60S | SM40 | SM20 | SM10 | |
|---|---|---|---|---|
| kw | 4.5kw | 3.0kw | 1.5kw | 0.75kw |
| voltage | 230V | 230V | 230V | 230V |
| litter (L) | 60 | 10～50 | 7～20 | 7～16 |
| rotation/min. | 50～500 | 50～650 | 50～650 | 50～650 |
| kg | 700 | 280 | 140 | 70 |
| height (mm) width (mm) length (mm) |
1770 780 970 |
1630 660 790 |
1100 620 760 |
810 530 550 |
| paste amount (L)*1 | 0.5～8 | 0.25～11 | 0.2～4 | 0.2～3 |
| paste amount (kg)*2 | 1～40 | 0.25～40 | 0.2～16 | 0.2～13 |
| cream amount (kg)*3 | 1～25 | 0.25～25 | 0.2～10 | 0.2～8 |
*1 : Cookie dough, pie dough, cheese cake, marzipan etc. (Except cheese cake, you will need attachment: kneader or flat stirring whisk.)
*2 : Cream paste, madeleine, financier, praline paste.
*3 : Whipped cream, genoise, biscuit, baumkuchen paste (The maximum amount of paste is based on relative gravity of whipped cream)
