Rego will promiss 4 upgrades

Upgrade Workability

• You can easily swith the amount of air in the paste just by pushing button
• REGO can emulsify several different ingredients evenly in short priod of time
• Workable for small amount too — even from one egg
• Workable for big amount of ganache at one time
• You can adjust speed and angle of whipper in single step form
• You can use various size bowls you have for REGO
• Barely make noise while working. Improve working environment.

Upgrade Productivity

• The condition will be the same in upper part and lower part in the bowl, which improves yield rate.
• Help chefs with short experience to avoid “too much mixing”.

Upgrade Quality

• Sponge cake — Stable texture
• Genoise — Crunchy yet melt fast in your mouth
• Meringue — Refined air bubbles which ensure easy melting in mouth
• Butter paste, Rhomasse paste — applicable to unconventional composition of ingredients
• Ensure good emulsification, moist texture

Upgrade Profitability

• Improve yield rate even with the same ingredients composition, which lowers the commodity cost. (Meringue, Rolled cake, Baumkuchen, etc.)
• Upgrade the quality, which assists production of signature products.
• Help chefs to develop new products, which will be the new source of profit.

Beating & Stirring Mixer vs Planetary Mixer

Mixer who Works as Your ‘Hands’

There are also attachments for kneading, grating (for nuts), and straining (for fruits puree).